Mango bagging is to better protect mango fruits from being invaded by external species or environmental pollutants, ensure the beauty of the fruit skin, improve the quality of the fruit inside and outside, and improve the production efficiency, commodity rate and social benefits of mango.
The role of mango bagging
1. Reduce fruit surface damage
The thin skin of mangoes is the most vulnerable to injury. The peel will cause the collision between the fruit and the fruit, the fruit and the branch, the fruit and the leaf, the fruit and the residual branch and the pedicel due to the swing of the wind, leaving permanent scars and damage. Bagging can solve this problem very well, thereby reducing damage and improving the smoothness and neatness of fruit surface;
2. Reduce and prevent pests
During the growing period, mangoes are often attacked by pests such as poisonous moths, fruit borers, aphids, white moth wax cicadas, fruit flies and scale insects. Bagging can block the damage of the pests to the fruit surface and fruit, and play the role of insect control and protection;
3. Disease reduction and prevention
During the growth process of mango, all kinds of dirt will fall on the branches, leaves, flower ears and fruit body. These contaminants will be washed with rain or dew, contaminate the stalk, damage the fruit surface and cause disease. Bagging has a good barrier effect on rainwater and dew, and can also better prevent the infection of diseases such as char disease, dirty coal disease, and black spot disease;
4. Reduce costs and reduce pesticide residues
After the mangoes are bagged, they do not need to be sprayed with other agricultural drugs such as insecticides and fungicides until they are mature and harvested. Bagging not only reduces the cost of management and maintenance, but also greatly reduces pesticide residues and promotes the output of organic and green fruits;
5. Improve quality and increase efficiency
When the fruit reaches a certain degree of maturity after bagging, the skin coloring strength of the bagged fruit is better than that of the unbagged fruit. The color of the fruit will be more uniform, the pulp will be more delicate, the quality will be better, and the appearance of cracked fruit will be avoided, which is also of great help to the improvement of market economic benefits;
Attention should be paid to mango bagging
1. Time to master the bagging
The fruit setting rate of mango is very low and the physiological fruit drop is serious, so it is not suitable to bag prematurely. Generally, after the second physiological fruit drop period, bagging is carried out about a month and a half before the harvest. The time of bagging should not be too late, if it is less than one month, the function of bagging cannot be fully exerted;
2. Pest treatment before bagging
Before bagging, it is necessary to evenly spray a mixed pesticide of insecticide and fungicide with a long residual period. In order to effectively kill and control various pests and diseases of fruit, so as to avoid and reduce the occurrence of pests and diseases after bagging;
3. The method of compacting the bag
When bagging, the mouth of the bag should be as dense as possible, and the bottom of the bag should be dense but not solid, so as to avoid exogenous pests and bacteria from harming the mangoes, and to give the mangoes a better water permeability through the bottom of the bag;
In addition, for the selection of fruit bag materials, it is recommended to use soft and clean paper materials. It is not advisable to use hard materials or dirty materials to make fruit bags, so as not to stain and scratch the peel. It is not recommended to use plastic film to make fruit bags, which will cause unnecessary burns to the fruit in places with strong sunlight and high temperature.
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