Material: red wax bag, white wax bag,
black wax bag, paper and film
Features: waterproof, shading, bird and insect proof,
Cold-proof insulation, breathable,
Block pesticide pollution, increase coloring,
Reduce natural environment
damage to fruits
Spec: single-layer paper bag
double-layer composite bag
Size: 15*18cm, 16*19cm,20*28cm, 24*32cm
Other sizes can be customized on demand
The benefits of apple bagging:
1. Make the peel delicate and smooth, bright in color, and significantly improve the appearance quality of the fruit.
2. When spraying, it can avoid direct contact of the liquid with the fruit surface, thereby reducing pesticide residues.
3. It can effectively prevent apple ring disease and heartworm, and reduce the use of pesticides for pest control
Apple bagging precautions
1. Avoid bagging too late
According to the test, the earlier the apples are bagged, the less green pigments in the fruit, and the faster the coloring after unpacking.
2. Do not open the bag too late
It has been observed that the suitable coloring temperature for bagged apples is 13-15℃. When the temperature difference is more than 10℃, the coloring is not only fast but also bright after removing the bag. If the daily average temperature is lower than 13°C and the temperature difference is less than 10°C, the coloring will be slow, and the color tone will be abnormal even if it is colored, which will affect the appearance quality of the fruit. Therefore, the best time to remove the bags is 15-20 days before harvesting.
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