Banana bagging

1. Prevent scab, flower thrips and other pests and diseases;

2. Avoid mechanical abrasion of fruit, promote fruit growth and development, and improve yield and quality;

3. Reduce the use of pesticides and meet the requirements of pollution-free green fruits.

In summer, bagging banana fruits can prevent diseases and insects, block the sun, and prevent direct ultraviolet radiation, because the sun burns on bananas will cause black spots, black skin, scorched skin and other phenomena.

Bagging banana fruit in winter can not only prevent diseases and insects, but also have the effect of preventing cold and heat preservation. Bagging the banana fruit not only improves the appearance of the banana fruit, but also ensures that the peel of the banana is clean and beautiful, promotes the growth and development of the banana fruit, and the fruit size is uniform, and also improves the grade and quality of the banana, so that the banana can be marketed earlier.